2025-12-19T13:47:29.618+01:00
- Section C : Manufacturing
- Division 10 : Manufacture of food products
- Group 10.1 : Processing and preserving of meat and production of meat products
- Class 10.13 : Production of meat and poultry meat products
Sub-class 10.13A : Industrial production of meat products
Nomenclatures
Last updated on: 12/19/2025
Associated products CPF rev. 2.1
10.13.11 – Swine meat, cuts, salted, dried or smoked (bacon and ham)
10.13.12 – Bovine meat, salted, dried or smoked
10.13.14 – Sausages and similar products of meat, offal or blood
10.13.15 – Other prepared and preserved meat, meat offal or blood
10.13.16 – Flours, meals and pellets of meat unfit for human consumption; greaves
10.13.91 – Cooking and other preparation services for the production of meat products
10.13.99 – Sub-contracted operations as part of manufacturing of meat and poultry meat products
