2025-02-14T20:28:42.153+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.1 : Preserved meat and meat products
- Class 10.13 : Meat and poultry meat products
- Category 10.13.1 : Preserves and preparations of meat, meat offal or blood
Sub-category 10.13.11 : Swine meat, cuts, salted, dried or smoked (bacon and ham)
Nomenclatures
Last updated on: 02/14/2025
This sub-category includes
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jambons, épaules, jambonneaux et autres morceaux de porc salés, séchés ou fumés (lard maigre, bacon, etc.)