2025-02-14T20:28:42.153+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.1 : Preserved meat and meat products
- Class 10.13 : Meat and poultry meat products
- Category 10.13.9 : Cooking and other preparation services for the production of meat products; sub-contracted operations as part of manufacturing of meat and poultry meat products
Sub-category 10.13.91 : Cooking and other preparation services for the production of meat products
Nomenclatures
Last updated on: 02/14/2025
This sub-category includes
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services de cuisson, salage, fumage et séchage de viandes et préparations alimentaires à base de viandes
This sub-category doesn't include
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services de stérilisation ou cerclage de conserves portant sur des préparations à base de viande (10.13.99)
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services d'extraction d'huiles et de graisses animales (10.41.1)