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2015-01-01T00:00:00+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.1 : Preserved meat and meat products
- Class 10.13 : Meat and poultry meat products
- Category 10.13.1 : Preserves and preparations of meat, meat offal or blood
Sub-category 10.13.12 : Bovine meat, salted, dried or smoked
Nomenclatures
Last updated on: 01/01/2015
This sub-category includes
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viandes de bœuf salées, séchées ou fumées