2025-02-14T20:28:42.153+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.1 : Preserved meat and meat products
- Class 10.13 : Meat and poultry meat products
- Category 10.13.1 : Preserves and preparations of meat, meat offal or blood
Sub-category 10.13.14 : Sausages and similar products of meat, offal or blood
Nomenclatures
Last updated on: 02/14/2025
This sub-category includes
-
saucisses, boudins, andouillettes, saucisses cocktail et charcuteries diverses
-
saucissons secs ou cuits, mortadelles, cervelas, etc.
-
conserves à base de saucisses
This sub-category doesn't include
-
plats préparés à base de charcuterie : choucroutes garnies, cassoulets, etc. (10.85.11)