Rechercher dans la nomenclature
- Section C : Manufacturing
- Division 10 : Manufacture of food products
- Group 10.1 : Processing and preserving of meat and production of meat products
- Class 10.11 : Processing and preserving of meat
Sub-class 10.11Z : Processing and preserving of meat
Nomenclatures
Last updated on: 01/01/2008
This sub-class includes
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l'exploitation d'abattoirs se livrant à l'abattage d'animaux de boucherie, à la préparation et à l'emballage de la viande : bœuf, porc, agneau, lapin, mouton, buffles, bisons, etc.
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la production de viandes de boucherie, fraîches, congelées ou surgelées, en carcasses
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la production de viandes de boucherie, fraîches, congelées ou surgelées, en morceaux
This sub-class includes also
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l'abattage et la transformation des baleines à terre ou à bord de bateaux spécialement équipés
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la production de cuirs et de peaux bruts provenant de l'activité des abattoirs, y compris le délainage
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la production de saindoux et d'autres graisses animales comestibles
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la préparation des abats
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la production de laine de délainage
Associated products null
10.11.11 – Meat of bovine animals, fresh or chilled
10.11.12 – Meat of swine, fresh or chilled
10.11.13 – Meat of sheep, fresh or chilled
10.11.14 – Meat of goats, fresh or chilled
10.11.15 – Meat of horses and other equines, fresh or chilled
10.11.31 – Meat of bovine animals, frozen
10.11.32 – Meat of swine, frozen
10.11.33 – Meat of sheep, frozen
10.11.34 – Meat of goats, frozen
10.11.35 – Meat of horses and other equines, frozen
10.11.39 – Other meat and edible offal, fresh, chilled or frozen
10.11.41 – Pulled wool, greasy, including fleece-washed pulled wool
10.11.42 – Whole raw hides and skins of bovine or equine animals
10.11.43 – Other raw hides and skins of bovine or equine animals
10.11.44 – Raw hides and skins of sheep or lambs
10.11.45 – Raw hides and skins of goats or kids
10.11.50 – Fats of bovine animals, sheep, goats or pigs
10.11.60 – Raw offal, inedible
10.11.99 – Sub-contracted operations as part of manufacturing of processed and preserved meat