2025-02-14T20:28:42.153+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.1 : Preserved meat and meat products
- Class 10.11 : Processed and preserved meat
- Category 10.11.2 : Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
Sub-category 10.11.20 : Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
Nomenclatures
Last updated on: 02/14/2025
This sub-category includes
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abats comestibles d'animaux de boucherie, frais ou réfrigérés (foies, rognons, cœurs, langues, têtes, pieds, cervelles, ris, hampes, pis, etc.)