Rechercher dans la nomenclature
2015-01-01T00:00:00+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.1 : Preserved meat and meat products
- Class 10.11 : Processed and preserved meat
- Category 10.11.1 : Meat of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
Sub-category 10.11.12 : Meat of swine, fresh or chilled
Nomenclatures
Last updated on: 01/01/2015
This sub-category includes
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carcasses et demi-carcasses de porc, fraîches ou réfrigérées
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épaules, jambons, longes et autres morceaux parés de porc, frais ou réfrigérés