Consult the ECOICOP v2 European Classification of Individual Consumption by Purpose

Division 11 covers food and beverage serving services provided by restaurants, cafés and similar facilities, either with full, limited or self-service, or by canteens, cafeterias or refectories at work or school and other educational establishment premises ( 11.1). The distinction between full service and limited service relates to the range of the food and beverage serving services: a service by waiters to the individual customer seated at tables will be qualified as a full service.

Accommodation ( 11.2) includes services for visitors and other travellers away from their principal or secondary residence. If not separately priced, it also includes food and beverage services and other serving services, such as housekeeping, parking, laundry, swimming pools and exercise rooms, recreational facilities and conference and convention facilities.