- Section C : Manufacturing
- Division 10 : Manufacture of food products
- Group 10.8 : Manufacture of other food products
- Class 10.82 : Manufacture of cocoa, chocolate and sugar confectionery
Sub-class 10.82Z : Manufacture of cocoa, chocolate and sugar confectionery
Nomenclatures
Last updated on: 02/14/2025
This sub-class includes
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la fabrication de cacao, de beurre de cacao, de graisse de cacao, d'huile et de poudre de cacao
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la fabrication du chocolat et de confiseries au chocolat
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la fabrication de confiseries : caramels, cachous, nougats, fondants, chocolat blanc
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la fabrication de gommes à mâcher (chewing-gums)
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la conservation dans le sucre de fruits (y compris à coque), d'écorces de fruits et d'autres parties de plantes
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la fabrication de dragées et pastilles
This sub-class includes also
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la fabrication de confiseries pharmaceutiques
This sub-class doesn't include
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la production de saccharose (cf. 10.81Z)
Associated products null
10.82.11 – Cocoa paste, whether or not defatted
10.82.12 – Cocoa butter, fat and oil
10.82.13 – Cocoa powder, not containing added sugar or other sweetening matter
10.82.14 – Cocoa powder, containing added sugar or other sweetening matter
10.82.23 – Sugar confectionery (including white chocolate), not containing cocoa
10.82.24 – Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar