2025-02-14T20:28:42.153+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.8 : Other food products
- Class 10.82 : Cocoa, chocolate and sugar confectionery
- Category 10.82.2 : Chocolate and sugar confectionery
Sub-category 10.82.24 : Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
Nomenclatures
Last updated on: 02/14/2025
This sub-category includes
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fruits confits
This sub-category includes also
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marrons glacés, angéliques
This sub-category doesn't include
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fruits à l'eau de vie (11.01.10), pâtes de fruits (10.39.22) et fruits secs (01, 10.39.25)