2025-02-14T21:03:12.495+01:00
- Section C : Manufacturing
- Division 10 : Manufacture of food products
- Group 10.5 : Manufacture of dairy products
- Class 10.51 : Operation of dairies and cheese making
Sub-class 10.51C : Manufacture of cheese
Nomenclatures
Last updated on: 02/14/2025
This sub-class includes
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la fabrication de fromages frais ou de caillebotte
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la fabrication de fromages à pâte molle, pressée, persillée, etc.
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la fabrication de fromages fondus, râpés ou en poudre
This sub-class includes also
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l'affinage de fromages pour compte propre
This sub-class doesn't include
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l'affinage des fromages pour des tiers (cf. 52.10B)