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2015-01-01T00:00:00+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.7 : Bakery and farinaceous products
- Class 10.71 : Bread; fresh pastry goods and cakes
- Category 10.71.1 : Bread, fresh pastry goods and cakes
Sub-category 10.71.11 : Fresh bread
Nomenclatures
Last updated on: 01/01/2015
This sub-category includes
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pain ordinaire d'origine industrielle ou artisanale
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pains divers (pain complet, pain de mie, pain brioché, etc.) d'origine industrielle ou artisanale
This sub-category includes also
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pâtes à pain et pâtons surgelés
This sub-category doesn't include
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pains d'épices (10.72.12), pains grillés (10.72.11), pain azyme (10.72.19)