2025-02-14T20:28:42.153+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.2 : Processed and preserved fish, crustaceans and molluscs
- Class 10.20 : Processed and preserved fish, crustaceans and molluscs
- Category 10.20.2 : Fish, otherwise prepared or preserved; caviar and caviar substitutes
Sub-category 10.20.25 : Fish, otherwise prepared or preserved, except prepared fish dishes
Nomenclatures
Last updated on: 02/14/2025
This sub-category includes
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autres préparations et conserves à base de poissons (sardines à l'huile, thons à la tomate, maquereaux au vin blanc, beurre d'anchois, etc.)
This sub-category includes also
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surimi
This sub-category doesn't include
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plats préparés à base de poissons (10.85.12)
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soupes de poissons (10.89.11)