2025-02-14T20:28:42.153+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.2 : Processed and preserved fish, crustaceans and molluscs
- Class 10.20 : Processed and preserved fish, crustaceans and molluscs
- Category 10.20.2 : Fish, otherwise prepared or preserved; caviar and caviar substitutes
Sub-category 10.20.23 : Fish, dried, whether or not salted, or in brine
Nomenclatures
Last updated on: 02/14/2025
This sub-category includes
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poissons entiers, séchés, salés ou en saumure mais non fumés