Rechercher dans la nomenclature
2015-01-01T00:00:00+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.2 : Processed and preserved fish, crustaceans and molluscs
- Class 10.20 : Processed and preserved fish, crustaceans and molluscs
- Category 10.20.1 : Fish, fresh, chilled or frozen
Sub-category 10.20.15 : Fish meat (whether or not minced), frozen
Nomenclatures
Last updated on: 01/01/2015
This sub-category includes
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viandes de poissons (harengs, rascasses, morues, merlans, etc.), congelés ou surgelés
This sub-category includes also
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pulpe de chute de découpe de poisson pour surimi