2026-04-08T15:51:55.852+02:00
- Division 01 : Food and non-alcoholic beverages
- Group 01.1 : Food
- Class 01.1.9 : Ready-made food and other food products (ND)
Sub-class 01.1.9.1 : Ready-made food (ND)
Prepared food and meals that either can be eaten as is or after heating but that do not require cooking, or are assembled and portioned in such a way that they can be cooked. They may contain mixed ingredients and can be fresh, frozen, or dehydrated or instant. They can include sauces and dressings which, especially when the food is fresh, may be provided in separate containers.
Sometimes, disposable forks, knives, spoons or chopsticks are packed together with the food.
Nomenclatures
Last updated on: 04/08/2026
This sub-class includes
- precooked dishes containing stuffed pasta, rice or other cereals, such as couscous, including vegetables, meat, fish, cheese or other ingredients; and ready-to- eat dumplings, ravioli, noodles and similar dishes, including sauce
- ready-made dishes and meals based on precooked meat, meat substitutes or fish
- TV dinners
- mixed salads and other prepared dishes and meals based on vegetables, pulses or potatoes and also including other ingredients, such as meat, fish and cheese
- sandwiches, pizzas, quiches, meat or fish pies, whether frozen or not
- omelettes, crepes and other food products based on eggs when precooked and served as a main dish
- ready-made soups including dehydrated and instant soups and stews;
- other prepared ready-made dishes and meals, n.e.c.
This sub-class includes also
- meal-kits