Wholesale food price index / WFPI
Présentation de l'opération
Organisme producteur :
Insee. Direction des statistiques d'entreprises (DSE)
Type d'opération :
The wholesale food price index measures trends in prices paid by retailers. It is used to monitor the market at an intermediate stage between production and consumption.
Champ de l'opération
Champ géographique :
Champ(s) statistique(s) couvert(s) :
This price index includes food products from the following categories : fresh fruits and fresh vegetables, meats, seafood, eggs and dairy products.
Unité statistique enquêtée :
The unit of observation is the product the price of which is registered by the National Network of Markets in Rungis, or exceptionally collected by INSEE under OPISE (for milk).
Périodicité de l'opération :
Période et mode de collecte :
National Network of Markets' database (mostly)
The WFPI was published with a base of 1995 from 1999 to 2004 and has been published with a base of 2000 since January 2005.
Source d'information :
The WFPI is a Laspeyres index with a fixed base reference 2005. A specific nomenclature is used.