- Section C : Manufacturing
- Division 10 : Manufacture of food products
- Group 10.6 : Manufacture of grain mill products, starches and starch products
- Class 10.62 : Manufacture of starches and starch products
Sub-class 10.62Z : Manufacture of starches and starch products
Nomenclatures
Last updated on: 02/14/2025
This sub-class includes
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la fabrication de produits amylacés à partir de riz, de blés, de pommes de terre, de maïs, etc.
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la mouture du maïs par voie humide
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la fabrication de produits d'hydrolyse de l'amidon tels le glucose, le sirop de glucose, le maltose, etc.
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la fabrication de gluten, d'inuline
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la fabrication de tapioca et de succédanés du tapioca à partir d'amidon
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la fabrication d'huile de maïs
Associated products null
10.62.11 – Starches; inulin; wheat gluten; dextrins and other modified starches
10.62.12 – Tapioca and substitutes prepared from starch in flakes, grains and the like
10.62.20 – Residues of starch manufacture and similar residues
10.62.99 – Sub-contracted operations as part of manufacturing of starches and starch products