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Agricultural production and added value, 2011

Agricultural production and added value, 2011
2011 euro billion 2011/2010 change, %
Volume Price Value
(1): tobacco, fiber flax, hops, sugar cane, etc.
(2): production of farm-labor enterprises, cooperatives for the use of agricultural equipment, exchange of services between farmers, agritourism, etc.
(3): excluding fixed capital consumption.
Scope of coverage: France.
Source: Insee, provisional agriculture accounts (May 2011) - base-year 2005.
 Crop production 42,2 3,3 1,6 5,0
  Cereals 11,8 -2,5 2,9 0,4
  Oil seeds and protein crops 3,3 7,0 3,6 10,9
  Sugar beet 1,0 15,2 5,6 21,6
  Other industrial crops (1) 0,4 -8,8 -6,6 -14,8
  Fruit, vegetables, potatoes 7,1 5,5 -13,0 -8,2
  Wine 10,9 11,3 4,2 16,0
  Feed crops, plants, flowers 7,7 -2,2 11,7 9,2
 Animal production 25,4 1,9 8,5 10,6
  Livestock 10,9 0,3 8,0 8,3
  Poultry, eggs 4,6 0,3 12,0 12,3
  Milk and other animal products 9,9 4,6 7,5 12,5
Agricultural services (2) 3,8 0,0 1,4 1,4
Production excluding subsidies 71,4 2,7 4,0 6,7
Subsidies on products 1,1 -4,9 -1,7 -6,5
Production at basic prices 72,5 2,5 3,9 6,5
Intermediate consumption 43,7 0,3 8,2 8,5
of which purchases 37,1 1,5 7,5 9,1
Gross value added 28,8 5,8 -2,1 3,6
Fixed capital consumption 10,6 -0,3 1,1 0,8
Net value added (3) 18,2 9,4 -3,8 5,2

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Comment

In 2011, the net agricultural income per work unit increased in France following a recovery after two very difficult years. The value of production (excluding subsidies on products) by the agricultural branch was up by 6.7% on 2010: + 5.0% for crop production, + 10.6% for animal production. In crop production, prices increased moderately, but volumes grew sharply for wines, cereals, beet and potatoes; for animal productions the reverse was true: volumes progressed moderately except for milk, but prices rose sharply across all products.

Definition to see on Insee dictionnary

For further information

Tableaux de l'Économie Française

This table is an extract from Tableaux de l'Économie Française.